Modified Potato Starch

  • Price:

    Negotiable

  • minimum:

  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Henan

  • Validity to:

    Long-term effective

  • Last update:

    2017-07-19 00:45

  • Browse the number:

    126

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Company Profile

Henan Boom Gelatin Co., Ltd.

By certification [File Integrity]

Contact:Ms. Eva Zhang(Mr.)  

Email:

Telephone:

Area:Henan

Address:Henan

Website: http://cnunitedasia.jssytm.com/

Product details
Potato starch is extracted from Danish potatoes by means of a process that only uses ground water. It is thus possible to achieve an untreated starch with a high degree of purity - physically, chemically, as well as microbiologically.

Potato starch is characterized by giving a very transparent high viscosity paste. Depending on the concentration it forms a gel or a paste when cooled.

Application
Potato starch has a very broad area of application as a thickening binding agent, as a texturizer, and as an anti caking agent.

Potato starch is - as standard - a cook up starch, which means it must be heated to be utilized as a thickening, binding agent.

Potato starch has a standard moisture content of 20%, but can also be delivered with moisture contents between 4% and 20%

Potato starch is also available as cold water swelling starch

Characteristics Appearance White powder
Smell and taste Neutral
Moisture 4-20%
pH 6.5-8.5

Packaging Bulk, Big bags or 25 kg multi-layer paper sacks, palletized and shrink wrapped.

Storage Dry and cool. Separated from strong-smelling goods.

Identity Native potato starch is a food article and is declared as starch.
ITEMS SPECIFICATION RESULTS
APPEARANCE WHITE POWDER WHITE POWDER
SMELL AND TASTE FLAVOUR LESS FLAVOUR LESS
IMPURITY NEGATIVE NEGATIVE
MOSTURE % ≤ 8 6.13
WHITENESS ≥ 88 88.7
PH (1%) 5.0-8.0 6.01
ASH % ≤ 1.0 0.18
VISCOSITY. CPS ≥ 1600 1630