Nutritional Supplement Soybean Extract 40% Soy Isoflavone
Description:
English name:Soybean extract
Product Origin:Soybean.
Effective ingredients:Isoflavones 5-90% total isoflavones
(Daidzin,Glycitin, Genistin, Daidzein,Glycitein, Genistein)
Odor: Characteristic odor and bitter taste.
appearance: Light yellow powder
Main Functions:
1. Reduce the risk of heart disease, protect cardiovascular system.
2. Isoflavones are antioxidants that combat damage caused by free radicals
3. Soy isoflavones reduced total cholesterol
4. Because of its phytoestrogen content, soy provide relief for symptoms of menopause
5. Preventing osteoporosis by increasing bone mineral density
Main Application:
1.Applied in pharmaceutical field, it is usually made into tablets, capsule and granule to warm the kidney, strengthen the spleen and enhance human immunity.
2.Applied in food field, it is mainly used in kinds of beverage, liquor and foods to enhance human immunity and antiaging.
Application:
1. Applied in food field , it is added into kinds of beverage ,liquor and foods as functional food additive
2. Applied in health product field , it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.
3. Applied in cosmetics field, it is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate
4. Owning estrogenic effect and reliefing symptom of climacteric syndrome
Packaging &Storage:
Packaging: 1kg~5kg / aluminum foil vacuum bag; 25kg drum.Or as per your requirement
Storage: Store in a cool, dry and and well-sealed container; Keep away from moisture and strong light/heat.
Shelf Life: 2 years if properly stored.
Microbiological |
|
|
|
|
|
TotalPlate Count |
: |
≤1000cfu/g |
<1000cfu/g |
Complies |
|
Yeast & Mold |
: |
≤100cfu/g |
<100cfu/g |
Complies |
|
Salmonella |
: |
Negative |
|
Negative |
|
E.Coli |
: |
Negative |
|
Negative |
|