Pure Natural/Green Food/Good Taste Pumpkin Vegetable Juice Powder

Price:
Negotiable
minimum:
Total supply:
Delivery term:
The date of payment from buyers deliver within days
seat:
Hainan
Validity to:
Long-term effective
Last update:
2017-10-02 07:00
Browse the number:
171

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Company Profile

Xiamen Yiyu Biological Technology Co., Ltd.

By certification [File Integrity]

Contact：Mrs. Jackie Xu(Mr.)

Email：

Telephone：

Phone：

Area：Hainan

Address：Hainan

Website： http://hnnicepal.jssytm.com/

Product details

The pumpkin powder reaped from the pumpkin fruit with spray dried technology.
After refined processing, we get the pumpkin powder.Pumpkin powder is a kind of
super health product which integrates the functions of food, health product and
drug for hypertension, atherosclerosis, obesity and diabetes.

Features:

The pumpkin powder is more than 90% purity, just adding maltodextrin as a carrier.
Keep fresh nutrients and pure pumpkin flavor, good instant
No synthetic pigments, no chemical essences or flavors and no preservative agents.

Application:

1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food

Nutrition Information
Content per 100g

Nutrition facts	Content	Nutrition facts	Content
Protein	7.1g	Fat	2.1g
Carbohydrate	79.6g	Dietary fiber	11.5g
VA	10mg	Carotene	60mg
Thiamin	0.04ug	Lactoflavin	0.7mg
Nick Acid	12.5mg	VC	7mg
VE	26.61mg	Ca	171mg
P	307mg	Mg	411mg
Zn	1.4mg	Se	2.3ug

Packing: 5kg/bag, 3bags/ctn, or as per your requirement
Stored: cool, ventilated, dried place preservation
Shelf: 18 months under well storage situation and stored away from direct sun light

Free samples for testing!

Physical and Chemical Indicators

Appearance: powder, powder loosing, no agglomeration, no visible impurity
Color: yellow, golden yellow
Odor: odor of fresh pumpkin
Ingredient: Natural pumpkin 90%
Solubility: ≥ 92%
Water: ≤ 5%
Colony-Forming Units: < 1000
Coliform: ≤ 40
Molds: ≤ 50
Salmonella: Not detected
Shigella: Not detected