Health Food
(L-Leucine) -Nutritional Supplement L-Leucine (CAS 61-90-5)
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NUTRITIONAL SUPPLEMENT L-LEUCINE

CAS No.: 61-90-5
MF: C6H13NO2
EINECS No.: 200-522-0
Place of Origin: China (Mainland)
Packaging Details: 25kg drum
Molecular weight: 131.17

Appearance: White crystal or white crystalline powder

Item

Specifications

Results
 

Description

White crystals or crystalline powder

conforms
 

Identification (IR)

Infrared aborption

Conforms
 

Specific rotation

+14.9º~+17.3º

+15.53º
 

Assay ,%

98.5~101.5

99.5
 

pH value

5.5~7.0

6.1
 

Loss on drying,%

≤0.20

0.12
 

Heavy metals ,

≤15ppm

<15ppm
 

Residue on ignition,%

≤0.40

0.2
 

Chloride (as Cl ) ,%

≤0.05

<0.05
 

Sulfate (as SO4), %

≤0.03

<0.03
 

Chromatographic purity

Meets the requirements

Conforms
 

Conclusion: This product conforms to USP28 standard.


This product conforms to USP28 standard.


USE:
L-leucine is not synthesized in animals, hence it must be ingested, usually as a component of proteins. It is synthesized in plants and microorganisms via several steps starting from.
As a dietary supplement, leucine has been found to slow the degradation of muscle tissue by increasing the synthesis of muscle proteins. Leucine is utilized in the liver, adipose tissue, and muscle tissue. In adipose and muscle tissue, leucine is used in the formation of, and the combined usage of leucine in these two tissues is seven times greater than its use in the liver.
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